Ethiopia – Yirgacheffe Grade 2

Flavor Notes: chamomile, floral, vanilla

Score: 84


PRODUCED BY
AMARECH ALCHAYE COLLECTIVE

Over 450 small coffee producers bring their coffee for processing to Amarech Alchaye processing station in Ethiopia’s Haru, Yirgacheffe region. The subtropical climate and native heirloom variety give this coffee a delicious delicate, floral, citrus quality.

GRADE
2

PROCESSING METHOD
WASHED

REGION
HARU, YIRGACHEFFE (SNNP)

ELEVATION
1950-2100M

VARIETAL
HEIRLOOM

HARVEST
OCTOBER-DECEMBER

$16.00

Weight12 oz
Ground Type

Whole Bean, Ground

Size

12oz

Command Coffee’s Roasting Process

We roast our coffee fresh each week at our cafe in Indianapolis, Indiana. Serving you promptly is a top priority for us. Your order will be roasted and shipped on the same day. You will receive an email confirmation once we begin working on your order.