Ethiopia – Yirgacheffe Grade 2
Flavor Notes: chamomile, floral, vanilla
Score: 84
PRODUCED BY
AMARECH ALCHAYE COLLECTIVE
Over 450 small coffee producers bring their coffee for processing to Amarech Alchaye processing station in Ethiopia’s Haru, Yirgacheffe region. The subtropical climate and native heirloom variety give this coffee a delicious delicate, floral, citrus quality.
GRADE
2
PROCESSING METHOD
WASHED
REGION
HARU, YIRGACHEFFE (SNNP)
ELEVATION
1950-2100M
VARIETAL
HEIRLOOM
HARVEST
OCTOBER-DECEMBER
$16.00
| Weight | 12 oz |
|---|---|
| Ground Type | Whole Bean, Ground |
| Size | 12oz |
Command Coffee’s Roasting Process
We roast our coffee fresh each week at our cafe in Indianapolis, Indiana. Serving you promptly is a top priority for us. Your order will be roasted and shipped on the same day. You will receive an email confirmation once we begin working on your order.
