Natural | Almond, Brown Sugar, Milk Chocolate, Orange, Red Apple
Paubrasil - Brazil - Dark Roast
Paubrasil - Brazil - Dark Roast
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Tasting Notes: Chocolate, roasted nuts, caramel
Process: Natural
Elevation: 800–1,300 MASL
Varieties: Mundo Novo, Catuaí, and others
Pau Brasil is a naturally processed Brazilian coffee grown in the Cerrado region by a group of certified producers. It offers a classic flavor profile centered around chocolate, roasted nuts, and soft caramel sweetness. This is a balanced, approachable coffee that performs well across brewing methods.
Our dark roast brings out a deeper side of Pau Brasil. Rich cocoa and toasted almond dominate the cup, with a heavy body and minimal acidity. A reliable, no-nonsense brew for those who like their coffee full-flavored and grounded.
