Ethiopia - Sidama

Tasting Notes: Strawberry, blueberry, floral, cocoa
Process: Natural (sun-dried in cherry)
Elevation: 1,850–2,200 MASL
Varieties: Ethiopian heirloom
Region: Sidama, Ethiopia

This naturally processed coffee from Ethiopia's Sidama region showcases the vibrant flavors characteristic of sun-dried beans. Grown at elevations between 1,850 and 2,200 meters, it offers a lively cup with notes of ripe strawberry, blueberry, delicate florals, and a smooth cocoa finish. The traditional natural processing method enhances its fruity profile, making it a standout choice for those seeking a bright and flavorful brew.