Ethiopia – Sidama

The Ethiopian Sidama roast comes from the southern part of the country in the Sidama region. This roast has notes of strawberry, raspberry, and chocolate. This coffee is a perfect roast after meals or as a sweet treat throughout your day.

Ethiopia – Sidama

GRADE
2

PROCESSING METHOD
WASHED

REGION
SHANTAWENE, BENSA, ETHIOPIA (SNNP)

ELEVATION
1920-2020M

VARIETAL
74158

HARVEST
OCTOBER-JANUARY

PRODUCED BY
ASEFA DUKAMO KORMA

Over 940 small coffee producers bring their coffee for processing to Gafisse processing station in Shantawene, Bensa region of Ethiopia. These coffees are washed processed at the wet mill before being dried on African beds for 10-12 days.

We hope you enjoy it!