Ethiopia - Sidama Decaf

This Ethiopian Sidama Washed MW Decaf is a flavorful, caffeine-free coffee crafted from heirloom varietals grown in the scenic Arroresa region of Sidama, Ethiopia. Produced by Worku Buche at elevations ranging from 1850 to 2200 meters, this coffee is known for its notes of vanilla, sugar cane, cinnamon, and a juicy finish. The beans are carefully washed to maintain quality and then sent to Vera Cruz, Mexico, for decaffeination using the Mountain Water process, which preserves their vibrant flavors. After gentle drying and polishing, the beans arrive in the U.S., ready to deliver a smooth, delightful decaf experience.