Command Coffee
Ethiopia – Yirgacheffe Grade 2
Ethiopia – Yirgacheffe Grade 2
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Flavor Notes: chamomile, floral, vanilla
Score: 84
The Ethiopian Yirgacheffe roast also comes from the Sidamo region, but unlike the Sidama roast, it has floral, chamomile, and vanilla notes. The subtropical climate of this region gives this roast its sheer quality.
Where coffee grows significantly alters how it tastes, which is evident when comparing Honduran and Ethiopian roasts. You’ll have to try them all and see for yourself! Exploring these different roasts is one way to explore the world from the comfort of your home.
PRODUCED BY
AMARECH ALCHAYE COLLECTIVE
Over 450 small coffee producers bring their coffee for processing to Amarech Alchaye processing station in Ethiopia’s Haru, Yirgacheffe region. The subtropical climate and native heirloom variety give this coffee a delicious delicate, floral, citrus quality.
GRADE
2
PROCESSING METHOD
WASHED
REGION
HARU, YIRGACHEFFE (SNNP)
ELEVATION
1950-2100M
VARIETAL
HEIRLOOM
HARVEST
OCTOBER-DECEMBER
