Ethiopia - Yirgacheffe

Flavor Notes: Chamomile, floral, vanilla
Score: 84

Sourced from the lush, subtropical climate of the Yirgacheffe region within Sidama, this Ethiopian coffee offers delicate notes of chamomile, floral undertones, and a hint of vanilla. Unlike our Sidama coffee, this Yirgacheffe has a distinctly aromatic profile, shaped by the region's unique environment. The diverse growing conditions across coffee regions reveal how climate and soil impact flavor, creating a rich exploration of taste. Comparing coffees from places like Honduras and Ethiopia is a way to journey through the world’s coffee culture from the comfort of home.

Produced by: Amarech Alchaye Collective
Over 450 small-scale coffee producers contribute their harvests to the Amarech Alchaye processing station in Haru, Yirgacheffe. The region's heirloom coffee varieties, combined with its ideal elevation and washed processing method, result in a cup with subtle, floral, and citrusy qualities that highlight the terroir of this renowned coffee region.

Grade: 2
Processing Method: Washed
Region: Haru, Yirgacheffe (SNNP)
Elevation: 1,950-2,100m
Varietal: Heirloom
Harvest: October-December